PREORDER your Christmas panettone!

  • Pre-ordering from now until October 29th, you will get a 15% DISCOUNT!
  • Pre-ordering from October 30th to November 15th, you will get a 10% DISCOUNT!

Regalati
qualcosa di buono!

SCONTO DEL 10% su una spesa di almeno € 30.00 con il codice SPRING10!

È il tuo primo ordine?
Hai uno SCONTO DEL 10% con il codice PRIMO10

asterisco WELCOME! asterisco

Qualcosa di Buono was born in 2016 from Silvia's passion for artisanal gelato. Even today, we are in constant search of new flavors and tastes, always striving to choose ingredients from certified producers and, whenever possible, locally sourced.

Here are a few examples:

Taste our products (also available for those with celiac disease) and remember: you can truly taste the flavor of our gelato!
WHAT INGREDIENTS DO WE USE

Are you a restaurateur or a distributor interested in selling our products? Write to us here: info@qualcosadibuono.eu

Our delights

Our ice creams are also gluten-free, suitable for those with celiac disease! Additionally, we are constantly working to reduce the amount of sugars in all our products, without compromising on taste!

The keywords for Qualcosa di Buono are craftsmanship, quality, and authenticity of the products.

We always strive to choose certified ingredients and source products locally (within a short distance), respecting their seasonality. In our ice creams, you'll always find all the classic flavors, as well as special rotating flavors that change based on the season, the availability of raw materials, and Silvia's experimental creations in the lab, which she just can't resist trying out!

QUALCOSA DI BUONO

Ice creams

With us, you'll find classic flavors and special rotating flavors! We love to experiment 😉

QUALCOSA DI BUONO

Sous-vide

Flavours inside glass jars. Preservative-free, to be enjoyed whenever you want!

QUALCOSA DI BUONO

Spreadables

A moment of true pleasure? A spoonful of our spreads to start your day!

QUALCOSA DI BUONO

Leavened products

Artisanal and of great quality, the result of years of perfecting traditional recipes.